Under the Stars…with S’mores

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I remember it like it was yesterday. An overnight campout during my little sister’s and my first summer at Camp Skyline Ranch in Mentone, Alabama…and my first bite into a S’more. How was it that our parents somehow failed to expose their 6 kids to America’s easiest and absolute best-tasting dessert? What is it about this 3-ingredient campfire treat that makes even the most erudite adults wax nostalgic about childhood summers? In Dan White’s new camping and travel memoir, Under the Stars, the author, who lives in Santa Cruz, California, devotes pages to the S’more and deservedly so. It’s the object of every camper’s affection and out here at our place we serve them up regularly. In fact, one cold evening last winter, Arielle and I got a craving so strong we made some indoors in front of the Buck Stove in the living room. White gives us the origins of the dessert (tracing it back to a 1927 camping manual called Tramping and Trailing with the Girl Scouts) plus much, errr, s’more on his adventures in nature all across America’s great woods and wilderness. Share your own camping memories and photos now on White’s new Facebook fan page, and you can listen to a special July 4th interview — “How America Fell in Love with Camping” — on Wisconsin Public Radio.

July got here just a little too quickly, don’t you think? So damn the calories — let’s celebrate Summer with gobs of gooey S’mores!

Under the Stars

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one man’s trash

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After a big rain we get excited to re-explore the property, especially if the creek floods. Yes, lots of trash surfaces and we haul out our big bags to do clean-up each time. But we also make some pretty good finds, as stuff buried for years sometimes get unearthed with the flow of rushing water. Of late? Bottles. Like a 1952 Purex bleach bottle made of amber glass and a flask-style liquor bottle from ’71, the year our house was built. (We think that’s a good sign! 😉 ) And then there’s the Civil War-era bottle that once housed Dr. J. Hostetter’s Stomach Bitters, a medicinal tonic sold to soldiers that was made with a variety of herbs and copious amounts of alcohol. We snatched that up at a flea market for $5 and added it to the collection.

What will the spring rains bring? We’ll see!

 

A description of Dr. Hostetter’s Bitters, United States Almanac 1867…

Hostetter’s Bitters 

Dyspepsia’s pangs, that rack and grind
The body, and depress the mind;
Slow constitutional decay,
That brings death nearer, day by day;
Nervous prostration, mental gloom,
Agues, that, as they go and come,
Make life a constant martyrdom;
Colics and dysenteric pains,
‘Neath which the strong man’s vigor wanes;
Bilious complaints, — those tedious ills,
Ne’er conquered yet by drastic pills;
Dread Diarrhea, that cannot be
Cured by destructive Mercury;
Heralds of madness or the tomb;
For these, though Mineral nostrums fail,
Means of relief at last we hail,
HOSTETTER’S BITTERS medicine sure,
Not to prevent, alone, but cure.

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no pig smell here!

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So thrilled to be a “Peach Pick” on Sweet Peach, a wonderfully inspirational blog devoted to all things Southern. Stylist Libbie Summers weighs in with her favorite gifts for the holidays.

Sweet Peach Blog Dec. 2014Among her fun and whimsical ideas – including a bird dog zipper tote and one very cool pink leather fringe cuff – Libbie adds our Farm Fresh candle. “This candle is simple – fresh and clean with a little gritty undertone. When I smell it burning, it reminds me of my grandmother Lula Mae’s farm in Missouri…minus the pig smell.” See the full list of Peach Picks here.

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A new chapter

Merlin22In 2009, our family embarked on a little adventure when we purchased 34 acres in rural Alabama to provide an escape from the pressures of work and city living as well as a retirement home for our horses. Since then, we’ve simply referred to it as “the farm” or jokingly “Our Green Acres” because we had absolutely no idea what we were doing – but knew we had to do it anyway.

We also struggled with what to name the place and thought on that for a long time. But nothing ever felt right or true. So we waited, figuring the land would eventually tell us. And on a beautiful but bittersweet day last spring it did, just after losing our beloved horse Merlin. Drawing from the land’s rich heritage and celebrating the memory of this incredible horse, we settled on the old Creek Indian word for horse – “Cerakko.” Horse farm…Merlin’s farm. The answer was right in front of us the entire time.

But beyond just naming the farm, we wanted to do something bigger. Something to say thank you to people we’ve met along our journey…friends who embraced these “city folk” and showed them the way. We wanted to pay tribute to the country sages, farmers, artists and tradesmen and use Cerakko Farm as a small gesture for doing so – by creating a small farm lifestyle brand that showcases the beauty of honest living, hard work and nature’s splendor. No matter where we all are…on airplanes, in big cities, back woods, or just sitting on the porch with folks we love…these days so many of us crave authentic experiences and things that remind us of our childhood, carefree days and simple living.

So welcome to The Cerakko Farm Project. We hope you’ll visit our site from time to time and see what custom products we’ll be featuring. And if you’re so inclined, please support our family of artists by purchasing something for yourself, your own family or a friend. Sales proceeds benefit community non-profits like The Red Barn Foundation in Leeds, Ala., which gives safe haven to rescue horses and provides equine therapy to disadvantaged or disabled children.

While we have day jobs just like you, we’ll try to keep the Mercantile stocked with interesting gifts for you to enjoy and share from established and emerging artists throughout the South. We plan to restock every quarter and eventually more often in the future. Availability will sometimes depend on the artists and their ability to offer more products (most of them have day jobs, too), so please be patient if we’re ever sold out.

And speaking of friends, this project would not be possible were it not for the faith and enthusiasm of those who believed in the vision and pushed us forward. Our most special thanks to Betsy Burts who drew the farm logo featuring Merlin, grazing peacefully on green acres during his retirement years. To Jessica Karp – she quickly grasped the concept and painstakingly built the website and general store. And to all the artists who jumped on board to create beautiful, limited edition products for the launch. We hope you’ll enjoy browsing their works and learning more about them and their passions.

Here’s to your own passions, happy things and joyful living!

Claudia
claudia@cerakkofarm.com

Hoofnote: We decided to officially launch this venture on the 80th birthday of Sarah McKneally. Sarah owns Linden Hill Farm in Hartwell, Ga., and was Merlin’s caretaker for many years…long before he had a farm of his own. Happy Birthday, Sarah! We love you.

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#MusicMonday

Two beautiful little songs to kick the week off right: “Coming Home to You” and “Red Light,” performed by Ellis with The October Boys on Prairie Home Companion’s Oct. 4 show.

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To listen, click HERE, then on the name of the songs to the right.

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