Returning and Awakening to the Beauty of Rural Alabama…by travel photographer / native Alabamian Scott Baker.
For 10 years now, we’ve been chowing down on Cooter Brown’s Ribs — the best in the land IMO. It’s just plain luck that this rib shack is just down the road from our place. Friends coming over and no time to cook? Call Cooter’s. Honkey Hawg Memorial Day Weekend around the corner? Better order ribs early. Wet or dry (we say dry!), you may never bite into a better tasting rib. And p.s., writer Rick Bragg thinks so too. We could go on and on about their ribs, potato salad, Hillbilly Eggrolls, Cooter’s Cob and (my go-to) the Bourbon Peach Iced Tea, but you just need to get on over to Hwy 204 in Alabama and try for yourself. ‘Til then, read about our “neighbor” from AL.COM… The story behind Cooter Brown’s Rib Shack, a classic Alabama BBQ joint.
We’re celebrating the two-year anniversary of our honeybees in the most fabulous way — with a second harvest! Life with bees has been a magical mystery ride, that’s for sure. Just when you think you know a few things, they show how you really know so little. Kind of like horses. : ) Anyway, last weekend we felt like Winnie the Pooh…just couldn’t keep our hands out of the honeypot as we spun and bottled 2.5 gallons of the most gorgeous golden honey. A special shout-out to our neighbor Charlie, who has been the patient bee teacher, mentor and occasional swarm-catcher. Here are some *sweet* moments from those first two harvests. A limited supply is available now in the Mercantile. Thank you, bees!