a labor of 60’s love
Our friend Jessica does things her own way. So when she told me she was buying a foreclosed, run-down, atomic ranch house in one of Atlanta’s most historic neighborhoods, well, I wasn’t the least bit surprised. What did surprise me, however, was how fast I, too, fell in love with the place. Designed by noted architect J.W. Robinson, her home, located in Collier Heights, was once owned by a Motown Records executive, in a neighborhood that became a symbol of Atlanta’s rising African-American middle class in the Civil Rights era. Collier Heights gained status on the National Register of Historic Places a few years ago — primarily for three reasons according to local historians: it served as home for many Atlanta Civil Rights-era activists, it had the distinction of being an African-American community planned and developed by African-Americans, and for the architectural significance of its many different examples of Mid-Century houses. In Atlanta Magazine writer Betsy Riley noted, “The heyday of ranch architecture was an era of optimism and experimentation. Whimsical flourishes such as sunburst steel doors, decorative brick or concrete screens, hidden built-in panels and drawers, and ribbon windows abound in Collier Heights.” Jim Auchmutey in AJC Homefinder added, “Collier Heights is an expression of the city’s vaunted black middle class every bit as much as Auburn Avenue or the Atlanta University Center colleges.”
“When I bought the house, so much of it was still original I decided to restore it back to 1962. So every appliance, sink, toilet, light fixture, piece of furniture or accessory I’ve bought or found has come from the 1960s. I have a complete encyclopedia on decorating from the ’60s and it’s my bible — and a bookshelf filled with vintage decorating books.”
Jessica gave us a tour of her loving restoration project where she let us snap a few photos. Mike got so excited walking through the house that he was tempted to run back home and grab his toolbox.
Double-sided fireplace that soars to the vaulted great room ceiling and extends down into the huge basement.
Surveying the acre-plus wooded lot.
Orange chair and dresser designed by Milo Baughman, and Jessica’s prized Eames Lounge Chair.
Pink GE oven and stove (note the pink pot her mom found), purchased off Craigslist.
So cool. An original Frigidaire Flair found in Alabama.
The Flair Motto: It’s the happiest thing that ever happened to cooking… Or you!
Fabulous pink fridge pulled from an old house in Flowery Branch. Absolutely love those fonts!
Pink flower cafe curtains made of fiberglass. Made for Woolworth and bought on Etsy.
They arrived in their original 1960’s packaging.
And that pink sink? She traded a toilet for it (from a cute Olympic cyclist).
Jessica’s favorite bathroom, with all original yellow tile and fixtures.
NuTone intercom system (still working!) with tube radio, built-in record player and a speaker in every room.
Mod green sofa, complete with decorative plants. Found at Highland Row Antiques‘ monthly market.
Sectional sofa bought off Craigslist from a hipster.
Image of Audrey from Jessica’s favorite film, “Breakfast at Tiffany’s,” are featured throughout the home. Showcased here on a wall painted Holiday Turquoise from Sherwin Williams’ Mid-Century paint color line.
The sputnik light above was a housewarming gift to herself.
Bookshelf filled with vintage design books for future projects.
P.S. Here’s a great blog that Jessica recommends, focusing on Mid-Century design and ideas: http://retrorenovation.com/.
old recipes get new life
I’m not exactly sure when Monica Kass Rogers came into my life. She’s a food writer based in Chicago and we met through work many years ago, and by some good luck, we’ve reconnected in the last couple of years through work again. When Lisa B., a mutual friend, described Monica’s project, Lost Recipes Found, I took an immediate interest and began following her. When she re-launched her website with lots of new bells and whistles, I shot her a note of congrats. Monica was gracious enough to chat with me this week about this personal endeavor and why lost recipes matter. Plus, we discovered a shared passion for all things pear. Good luck, Monica, on your quest to build more foodways in the Midwest, and to giving wonderful old recipes new life again.
Catching up with Monica Kass Rogers
How did you come up with the idea of Lost Recipes Found?
I started it because everyone has recipes they’ve loved and lost — and I wanted to figure out a way to find those recipes, tell the story that goes with them, and get the best of them back into current kitchens so they wouldn’t be “just memories.”
How did it begin?
It began as a column for the Chicago Tribune two years ago and then we spun it into the current webmagazine.
You recently updated your website. What changed?
With the May 2012 re-launch of the site, it now has a “Swap Shop” forum to let people post recipe requests and share the recipes they have that fit other requests. People can also share food memories, stories behind the recipes and lore of the long-gone restaurants that used to feature them.
What’s next?
I love testing the recipes and taking pictures for the site and there’s always something new to learn around that. But just as exciting, I’m starting to record audio podcasts of people talking about noteworthy recipe, restaurant and food memories, and will be making mini-documentaries (video podcasts) about some of the more interesting stories in the Midwest. I’m not on the road with this aspect — yet! But I’m hoping all of this will prove helpful to the foodways groups.
Have you heard of Southern Foodways Alliance?
The Southern Foodways Alliance food historians are my heroes! I’m really hoping that the work we’re currently doing at LRF will help as Greater Midwest Foodways follows in the Southern folks footsteps — albeit, those are some big footsteps to follow.
Read more about Monica’s food-love project at www.LostRecipesFound.com. And be sure to check out the Green Pear Pie recipe. Now we know just what to do with all our hard green pears this summer!
More Cucumber Inspiration: Tzatziki
Our friend Betsy took a cue from the cucumber theme this week and did a wonderful account of her time spent in Greece 12 years ago for her honeymoon, where she fell in deeply in love with Greek life…and Tzatziki, particularly when the classic cucumber-yogurt sauce is served with Souvlaki.
“Every time I eat this, it transports me back to that small taverna on a mountainside, smelling the fragrance of pork, thyme and garlic, eating Al fresco, and drinking locally made Retsina wine from a pop bottle, and all the while watching the shepherds herding their Kri-Kri (Cretan goats) across the peaceful mountain terrain.”
Read her memorable account, “Glorious Greece: Part 1, Tzatziki,” on her new blog, Bits & Breadcrumbs.
Blog-Spot: DallasWineChick
I call myself the “accidental blogger.” I first started on Twitter and went back and read my Tweets after the first 90 days. I was terribly boring and didn’t have any new take on the subject of marketing or PR. I decided to talk about wine – and my following grew from 30 to almost 1,000. I said that when I hit 1,600 followers I’d start the blog. That happened a year ago in February.
Another accidental circumstance. I was on a business trip in San Francisco for a client and we were asked to come early. The client realized she didn’t need us so we made our way to Napa. My life was literally changed by one sip of a Stag’s Leap Cask 23. I remember being overwhelmed by the moment – absolutely astonished that the wines I had been drinking tasted so different. Later I was overwhelmed by the price of purchase as I prayed my credit card would go through (I was young). Several days later, I had to use all of my marketing skills to convince my husband that paying that much for a special bottle was worth it. And, several months later on our anniversary, I was validated as I saw he enjoyed it as much as I did.
My trips to Napa and Sonoma have always been memorable. My goal is to find the family-owned, estate wines that haven’t been discovered yet. Some of my favorites are Larkmead, Ladera, Lancaster, Sojourn, Failla, Michel Schlumberger, Pina, Peju, Frank Family, Vincent Arroyo, Goosecross and Barnett Vineyards.
- Under $50 – Failla Viognier, Failla Phoenix Ranch Syrah, Vincent Arroyo Petite Syrah Reserve, Larkmead Firebelle, Ladera Cabernet, Goosecross Cabernet, Va Piano Cabernet, Alexander Nicole Rock Star Red
- Under $25 – Summers Cabernet, Raptor Ridge Pinot Noir, Groom Syrah, Sacre Bleu Cabernet and Lancaster Sauvignon Blanc.