a ‘good egg’

For a trip last week I grabbed a magazine before boarding the flight and started flipping through during takeoff. What fun to come across “Chick Lit,” by Jennifer Reese, who shared how chickens (yes, chickens) helped get her through a difficult time after losing a job. Certain parts of the story made me “lol”–like when Reese’s teenage daughter almost brought her to tears with criticism over mom’s fondness for the birds (been there/suffered that), or when the hens ate up the garden (yep-they’re voracious, we can attest; ours preferred eggplant), or when the egg-laying production starting coming on like “zucchini in august.” Speaking of eggs, we ourselves are overrun with the big, beautiful brown gifts our two hens–Sam-n’-Ella–give us each morning. We make them every which way we can, but still find ourselves with a ‘frigerator full. So if you want fresh farm eggs, give us a shout. We’re serious. These gals are prolific.

To hear a reading of Ms. Reese’s Chick Lit article, click here…or learn more about her at Tipsy Baker or Marketplace.

“Having chickens is like having foxy teenage daughters. Trouble will find you.”
Make the Bread, Buy the Butter

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last call

Made a last run of the local farmer’s market before they close up shop for the season. The weekend’s score included peach jam, canned peaches, strawberry preserves, crabapple jam, pear preserves with honey and some salsas. Next summer we will learn to can!

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heirloom inspiration

In NYC for a few days of work and swung by Williams-Sonoma at Columbus Circle to pick up this little gem.

(Our friend Thom Driver did the gorgeous photo styling!)

www.beekman1802.com

 

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on zucchini and faulkner

Anthony J. was really bummed about the (lack of) tomatoes in his garden this year, but the zucchini gods showed their favor.
Receiving this veggie gift from AJ took me back for a sec to grad school days when, for an intense Faulkner course that lasted from 8a-12p every Saturday, Dr. McHaney would often entice us to attend with fresh zucchini bread baked by his wife. It was good strategy…for I can’t recall ever skipping out on ol’ Faulkner that quarter.
For your fall Saturdays, here’s an easy recipe for zucchini bread from the divine Paula D.

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pie & football

Remember our talking up Pie Lab here awhile back?  What a cool place. And now they’ve got Grid Iron Pies To-Go for all your football parties and tailgating.  http://pielab.org/
Thinking that Chocolate Bourbon Pecan Pie would fit the bill nicely…

 

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