sing it from the mountain

On weeknights, when it’s quiet and all the animals are put to bed, we finally turn on the TV and start flipping through channels to unwind. And for some reason, we always stop at WEAC TV 24 when there’s music playing at Dugger Mountain Music Hall. On the third Saturday night of each month, this ministry for families in crisis opens its doors to the community to come enjoy supper and hear great music at no charge. Today, the show can also be seen on Heartland network and Alabama Public Television. Funny enough, last time we tuned in there was our electrician, Rick G., playing bass guitar. He’s also the sound engineer. It really is a small world ’round here.

Go see singer/songwriter Kelli Johnson when she takes the stage July 26. More at duggermountainmusic.com.

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cool cukes

A few afternoon showers and our garden has exploded with cucumbers again. And Mr. Wigley stopped by with a bag full from his own garden. So now we’re busy gathering quick and easy ideas for all these cukes, including these four easy recipes which we made this week. (Thanks, Janet, for the martini suggestion!)

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Watermelon-Cucumber Salad

In a large bowl, combine 6 cups diced watermelon with three large cucumbers, peeled and chopped into chunks. Sprinkle with 1 tsp fine sea salt, coarse ground black pepper and then toss lightly with a store bought balsamic glaze or make one.  Chill for up to 1 hour. Serve garnished with low-fat feta cheese and coarsely chopped fresh mint. This little salad is divine!

Marinated Cucumbers

Take 2-3 cucumbers and slice thinly. Dissolve together 1/4 cup white balsamic vinegar and 1 tablespoon sugar. Pour over sliced cucumbers and chill for 1/2 to 1 hour. Squeeze cucumber slices by hand to let the liquids out. Toss cucumbers with 2 tblsp light or non-fat sour cream and season with salt and pepper.

Cucumber Basil Martini

Take 4 cucumber slices, 2 large fresh basil leaves and a just a touch of Monin Lemon Grass Syrup.  Muddle together to extract juice and oils. Add vodka and simple syrup to taste. Strain into chilled glass and stir. Top with cucumber wheel garnish and a smile.

Chilled Cucumber Soup

In a large bowl, combine 1 1/2 cups low-fat plain yogurt, 1/2 cup non-fat sour cream and 1 cup vegetable broth; set aside. In food processor, purée 2 large, peeled and diced cucumbers, 4 sliced green onions, 3 tblsp chopped fresh dill, 2-3 fresh basil leaves, and 2 tblsp fresh chopped parsley. Combine puréed cucumber mix with yogurt mixture and add the juice of 1/2 lemon, 2 tsp simple syrup, 1-2 tsp salt (to taste) and 1/2 tsp pepper. Whisk together well and refrigerate for 1 hour. To serve, garnish with chopped cucumber and dill, add croutons (optional) and serve. Soooo good!

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our favorite time of year

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Summer is here and the farm is abuzz with life! Lots of updates to come….

Hope you’re having a happy season so far. Now let’s kick back and enjoy these lazier days – Summer is a gift we all receive each year.

(P.S. Sorry for the long hiatus in posting.)

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Merlin22
Merlin
(“Luminaskra”)
1991 – 2014
Godspeed, old friend.

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making (farm) friends

When we came to this place, our intention was to create a simple little farm where our show horses could retire and live out the rest of their days grazing on green acres — it was our precious Merlin who originally inspired that dream. But what we didn’t anticipate (well, let’s just say I didn’t anticipate; ever-practical Mike, of course, knew better) was how long it would take us to get the property ready for horses again. Restoring the barn, seeding pastures and building new fencing alone took us two years. And during that time I went searching for some farm friends — people we could go to for advice and support…neighbors, vets, a great farrier, hay and shavings suppliers, riding buddies and others. Here we are today, almost five years later, and all the puzzle pieces have come together to form a beautiful picture of country life and friendship. We met Michelle, a young horse whisperer, who’s become one of the most special people in our lives; Scott, the country doctor who used to practice equine medicine in metro Atlanta, though we had never met, and now has a thriving practice in Alabama; Danny, our farrier, who tends to all the horses’ feet, most especially Merlin’s…he made our most special horse more comfortable with his old racing injuries and prolonged his life; Randy, who despite his policy of only delivering full truckloads of shavings to local farms, made concessions and now delivers half-loads to us due to our small barn’s storage (he most likely does this because we’re Auburn alum); David and his family, who own a beautiful farm in the valley — he was one of the first friends we made and showed us simple pleasures (like how to size a rattlesnake “9 buttons and a rattle,” the meaning of “going loafing” and took us to our first Trade Day); Mike H., a farmer friend from Hokes Bluff, who owns cattle, llamas and lots of really big trucks – he helped build the riding ring and has since become our go-to guy whenever we’re faced with a job too overwhelming to handle on our own — like creating Merlin’s final resting place; Barbara, who grew up here, has traveled the world, and now lives on her “Funny Farm” down the road where she raises goats and chickens, gardens (she’s a master gardener), and keeps bees which make the most delicious honey, caused us to fall in love with Great Pyrenees after meeting her Lily, and oh, she’s a massage therapist, too; Mr. Wigley, the retired high school principal…he tends to our lawns and orchard and keeps us stocked all summer long with garden delights, most especially his perfect peaches; Allen (aka Buster), the very first person we met — he cuts and bales the hay twice a year, was attached to this land before we were, and probably knows it better than anyone…you might say we inherited him and we’re the luckier for it; neighbors Byron and Carol, who both graciously allow us to ride horses on their land; Glenda, one of the loveliest southern ladies you’ll ever meet, who at 19 married her sweetheart and together they bought 57 acres of pastureland and over decades turned it into a beautiful horse farm (she’s now been there over 40 years and still going strong); sweet little Taylor, the barrel racer…she  came into our lives just this year; so did Rebecca, an extraordinarily talented dressage rider — who reached Prix St. Georges level with her beloved Chase — and here she is practically in our own back yard.

So many friends, so many memories already. We are humbled and sometimes a bit overwhelmed by all the kindness we’ve found along the way. And every time we get here it feels like home.

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