Snapshots

Lessons we have learned:
Boots are a must-have accessory
for the weekends.

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A Barn Dollhouse

Okay, back to Dolly in Providence. Ever thoughtful, Big Sis came across this rather large barn dollhouse in the basement of a friend’s home. It was a gift to her children built by a local craftsman, and the kids loved and played with it for years–even adding real hay to the stalls. Recently widowed, with both her daughters now living on the West Coast, Dolly’s friend is cleaning out her New England family home and decided to part with this keepsake. So my sister convinced us to adopt it for our farm. Well, her sweet barn gift arrived at my office today in a five-foot box that could have held a human (or so noted our UPS man). When I texted to ask her how much I owed for shipping, she wrote back, “You don’t even want to know. I will tell you some night when you are drunk.” Now, it’s probably a safe bet that Arielle and Adrian D’Avanzo aren’t going to play with this barn-house anytime soon, but Mom and her horse-lovin’ friends just might. And then, there’s always those future grandkids…

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Jax Joins The ‘Book

Jacksonville’s on Facebook

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Paying Heed to Small Towns

USA Today writes that 2010 will be a big year for Alabama’s small towns. http://bit.ly/dcpYk7 Harper Lee’s To Kill A Mockingbird, set in fictional Maycomb, turns 50. Talladega, home to the Superspeedway, turns 175. And America’s oldest ballpark, B’ham’s Rickwood Field, is turning 100. The Great Alabama Homecoming, http://www.alabamahomecoming.com/, will feature these landmarks and more in a tourism showcase of over 200 small towns and community events. Our own little Jacksonville, population 8,404, has a homecoming weekend planned for Sept. 24-26. Let us know if you’re coming. 🙂

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Good luck, Chef Peacock

Food Memories from Alabama. James Beard award winner Scott Peacock has departed Watershed restaurant in Decatur, Ga., to focus on a new film documentary that will chronicle the oral histories of some of Alabama’s oldest residents and their food memories. Scott helped put Southern cuisine on the culinary map for Atlanta, but he’s returning to his ‘bama roots to complete this important project. He also wants to write books, including a memoir about his relationship with the great Southern chef Edna Lewis. Looking forward to the stories he’ll share. http://tiny.cc/CUbQ1

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