keeping husbands (and sons) happy

We meet all kinds of wonderfully talented folks through our line of work. And Nashville Kat is no exception. Kat is a syndicated radio personality whose show (www.nashvillekat.com) airs across the U.S. and Canada. She’s also a regular contributor to Country Weekly magazine and tasteofcountry.com. And even though Kat now makes her home in Omaha, Nebraska, her Nashville roots run deep — with 18 years on-air in radio there, writing, producing and interviewing.

Kat told me this week that she’s just published her first book, The Happy Husband Cookbook, which can be ordered at Tin Boot Publishing.

The book is filled with over 200 “tried-and-true  recipes, ones we use every day,” says the author, with quirky black-and-white drawings by her husband, Canteen Slim. And because Kat’s so nice (and we just happen to share a mutual love of Great Danes — hers our Ruby and Malchus), she’s given us the recipe for her favorite Three Ingredient Chocolate Mousse which you whip up in a blender. According to the chef, it’s worth the price of the book alone! I made the mousse last night for Adrian and his bud Adam, and they both gave it a big thumb’s up (in between rounds of Xbox Modern Warfare).

Here you go…

Nashville Kat’s Three Ingredient Chocolate Mousse

This rich mousse is something I make more than any other dessert we have. It could not be easier and is great even for your fanciest dinner party. – Nashville Kat

Ingredients:

1 cup semisweet chocolate chips

5 tablespoons boiling water or hot coffee (regular, decaf or instant; it all works)

4 eggs, separated

To Make:

Grind chocolate chips in a blender, using short pulses. Add the hot coffee (or hot water) and blend to melt the chocolate. Make sure you take a knife and check the corners of the blender as some of the chips get stuck there. Add yolks, one at a time, blending 1 minute after each. In bowl, beat egg whites until stiff peaks form. Fold into chocolate gently. Chill in refrigerator at least 3 hours or overnight.

 

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‘heaven sent’

When Mike and I decided to take the leap and buy our little farm, we had to find friends fast. (How else were we ever going to make it, knowing practically nothing about farms or country living?) But it took me awhile longer to find a horse “tribe” — that quest proved more of a challenge. Thanks to the very sweet Jan E. we were introduced to Michelle Blair, a University of Georgia alumna who rode for the Bulldogs Equestrian Team throughout college. How very lucky for us that this talented rider and horseman was now living and working just two miles down the road! Michelle and I met up last spring, hit it off right away, and I knew we had found the right partner.

Three years ago, after deciding to leave the horse show world behind after 10 (mostly) wonderful years, it was scary to be without a professional trainer for the first time. My mind was always racing with thoughts like, Was I crazy to walk away? Where do we go? What do we know about owning a horse farm? How are we going to take care of the animals? Can I even ride without a professional’s help? Geez, are these horses going to survive all this? Looking back now, I see I need not have worried so much. We got help from some great friends during the big transition (you know who you are and a thousand times, thank you!). And Michelle? Well, that girl was just “Heaven Sent.” Today our horses are thriving due in large part to her wisdom and loving care.

There’s an old Arabian proverb that says, “The horse is God’s gift to mankind.”  I believe that Michelle is God’s gift to us.

A Conversation with Michelle Blair

Do you recall your first horse experience?

When I was about six, my parents bought our first farm in West Union, S.C. Neither of them had ever owned horses or knew anything about them. But that didn’t stop them from taking us to an auction and blindly buying five horses and ponies (one for each family member). I can still remember walking around and pointing out the ponies I wanted. This was the first time I encountered that horse “smell” that really sticks with you. I should’ve known then that I’d grow up with horses.

What was it like growing up in Australia?

Utterly amazing. I have the most vivid and wonderful memories of our life in Australia. Even now, it’s so easy for me to close my eyes and be back at 10 Bruck Court picking plums from the trees in our yard. We leased my first “real” pony from Samara Park. Sam Siminic at Samara taught me how to be a horseman at a very young age. I can still hear his thick German/Austrian accent: “Fiiiiirm contact. FIRRRRM CONTACT, ME-Shell!”  With Sam, I went to my first horse show, and we actually would ride our horses to the show grounds, manes braided and all. And it wasn’t uncommon for us to tack up and ride the 20 minutes or so to our Sunday Pony Club meetings or gymkhanas. I always felt so proud riding back from those shows with the ribbons tied around Solly’s neck. Along similar lines, we were hardly ever driven to school…no one was. My brother, sister and I walked or rode our bikes every day. In fact, biking was so big there that one of the classes we took in school was bike education. We would all go outside on the netball courts and ride our bikes, following our teacher as she showed us things like hand signals for riding on the road and how to change a flat tire. But of all of the things I remember, my best memory was just being able to walk to my best friend Sarah’s house at any time, picking up other friends along the way. It wasn’t scary to walk anywhere by yourself. Australia was the most pedestrian-friendly place I’ve ever seen or lived — and I’ve been to Portland!

Tell us about your first pony.

Oh, that would be Julie. What an unrideable little thing. I guess that’s what you get from buying a pony at an auction! Anyway she was horrible. She was about 13 hands, but she seemed huge to me — a fiery little brown-and-white paint who loved to lie down with the rider on her back. I probably fell off that pony about 90% of the time. Soon after, Julie went to live at a petting zoo, and I got my second pony, Jesse James. A thin, 14.2-hand chestnut Quarter Horse gelding that only knew how to follow others. I came to love him but, boy, was he stubborn.

You’ve said that Hannah was your “horse of a lifetime.” Why was she so special?

When I was in 8th grade, we woke up to a horrible noise that turned out to be our barn crashing down. Overnight it had caught fire, and we lost everything, including two of our horses. One of them was mine, Zazarac, who had traveled back from Australia with me. Anyway, after Zaz died, I ended up with Jazz, who tried so hard but was just not all there; in fact, we would often get eliminated in dressage competitions for her being too “dangerous,” judges would say. That’s when I got Hannah. At our first show we went double clean in stadium jumping and cross country, then we got a dressage score of 33 (a first for me). I continued to show Hannah and took her to my Pony Club rallies. When we later qualified for Nationals my mom looked at me teary-eyed and said, “I know her name. It’s ‘Heaven Sent.’”  From that point on, Hannah and I continued to compete for years. She was my everything. We went all the way through prelim eventing, second level dressage, 3’6” jumpers, and practically everything else we wanted. I felt unstoppable with her. She was the little horse that could. We learned the ropes together and grew as a team. She was the most reliable horse I’ve ever owned. She may have been sassy and she could throw a huge buck right before your dressage test, but the second you entered that arena her switch flipped on and she performed. She gave me confidence and to this day she’s the main reason I like to work with difficult horses. Sometimes you just gotta brush off the dirt and work through a few issues, but maybe there’s a small piece of a Hannah heart in there. I will never have a more special horse.

In high school and college you rode for Bouckaert Farm, a premier equestrian center. What was that like?

Simply incredible. I got to ride horses I had only dreamed of, and took lessons with such talented riders (like Michael Pollard and his wife, Nathalie Bouckaert Pollard) almost every day, all at a facility that was so breathtakingly beautiful your jaw would drop. I loved the experience of riding multiple horses a day, ranging from the “greenies” to the advanced, even horses that had competed in the Olympics. I gained so much knowledge on how to keep up these types of equine athletes with interval training, trot sets, water treadmill, water trot sets, special shoeing, wrapping, magnetic blankets, state-of-the-art veterinary technologies, you name it! I’m just so grateful that the Bouckaerts gave me the opportunity to work with them. I doubt they know how far it’s taken me as a horseman.

How did you come to compete in New Zealand?

In 2003 I had a successful outing at the USPC National Championships while competing in dressage. After one of my rides some examiners said I should apply for the USPC International Dressage Exchange in New Zealand. They mentioned that only two riders from the United States would be selected — one from the East Coast and one from the West. The application process was exhaustive…it felt like I was applying for college. Three months later I was walking into our barn one day when I heard my mom screaming. I ran to the house scared to death thinking what could be wrong. Right as I got to the garage, my mom literally ran straight through the screen door ripping the screen entirely out, shouting, “You did it! You did it!” She shoved the phone into my hand and a very sweet lady on the other end of the line said, “We’ve elected you to ride for the United States in the USPC New Zealand Dressage Exchange.”

My coach in New Zealand was former Olympian Lendon Gray. Once we got there we had two competitions to prepare for — each on different sides of the island. The first was the Pony Club portion and the second was the International Young Rider portion. During that time, Sheri (my partner from the West Coast…Spokane, Wash.) and I had the amazing opportunity to work one-on-one with Lendon, riding different horses at various farms. Lendon was absolutely awesome. I learned more from her in two weeks than I have from other trainers in years. In fact, she taught me so well that she coached me right to the International Young Rider Champion title. It was truly the coolest experience.

You rode on a full scholarship for the University of Georgia Equestrian Team for four years. (And didn’t the team just happen to win two National Championship titles during that time…any coincidence?) What was it like riding for UGA?

UGA was the most rewarding, humbling and eye-opening equine experience of my life. I came to the team having a very strong three-day eventing/dressage background and very little equitation/hunter experience so I had a lot of adjusting to do in every aspect. I was fearful the “hunter” girls would judge me, and at first there certainly was some of that. But truth be told, I did the same thing to them. I had never done hunters or equitation and had only heard about the stereotypes (“push-button horses,” “the rider just sits there”). The team allowed me to see the different types of riders that the hunter/jumpers produce and my skewed vision immediately changed. In addition, the bond I formed with the girls on the team was like no other. I’m a team-oriented person, and thrived on the opportunity to make “horses” a team sport. I also found my niche for riding under pressure, and still get chills thinking of some of those rides and the immense support from the team. Whether it was Western or English, girls who actually got to compete or those who didn’t, it didn’t matter because we were always a team. I hope to figure out a way to give back to the sport and if I could be a spokesperson for NCAA/Varsity Equestrian, I would!

What are some of the most important life lessons you’ve learned through horses?

  1. Dedication. I certainly wouldn’t have had a scholarship without it.
  2. Perseverance. Fall off? Get back on.
  3. Confidence. Yeah, you know that whole little bit about “horses can feel when you’re scared”? It’s true!
  4. Responsibility. You have to keep your horses fed and happy. Try riding them when they’re not…they’ll certainly give you their opinion.
  5. Humor. Laughter gets you through some of the toughest times. And sometimes a horse may decide that today is just not going to be your day.
  6. Leadership. (Thank you, UGA!)

By day you work for The Colonnade Group (a sports production and event management company). On nights and weekends, you train horses. How do you juggle it all?

Another thing to thank UGA for (6-7 a.m. workouts, 9-2 classes, afternoon practices, evening team meetings, homework). I learned time management quickly (it probably helped that my dad went to The Citadel) and I like fitting the puzzle pieces of a busy day all together…”Okay, so how can I work out, go to work, ride three horses, cook dinner, and also get to watch my favorite TV show?”

Favorite “rides” you’re currently handling?

There’s Codi, a fiery little mare that requires calmness and patience. Blondie is a typical Quarter Horse…a bit lazy and stubborn, and who doesn’t mind a big spur. Then there’s Fern, who’s very much my type of ride—a sensitive Thoroughbred mare who wants you to be thinking every single second. By contrast, we have Rodeo, who doesn’t want you to think at all because he’s a simple guy who just wants to go straight on a trail. Handsome is an almost “hot” older gaited Tennessee Walker who’s teaching me a few things about racking. Twig is a 12-year-old Warmblood mare, former show horse, who is just a delight and knows everything — she’s probably the coolest horse I’ve ever ridden when she decides she wants to be. (Note: I always have to make sure I “read” this one.) Breezey is so gentle and always in the same mood but learning everything right now (he’s 4 years old). Rialto, a 17+ hand Brandenburger from Germany, is my love and the sweetest horse in the entire barn but because of old injury issues we only ride trails. I saved Dane for last because that’s just what I do when I ride…save him for last. He’s the icing on my cake. An 18-year-old Hanovarian competition horse, also imported from Germany. He’s an amazing horse that knows just what to do all the time. You can take him on trails, jump him, ride dressage for a day or heck, throw a western saddle on him. Dane won’t care and always gives his best. I love all the horses I ride for the different things they offer and teach me.

Do you hope to have your own farm one day?

Yes, definitely! In my mind, our farm will be quaint, cute and practical. It’ll have a simple barn, with four to five stalls. The stalls would open up to pastures so if we’re out of town the horses can just come and go as they please. We’d probably have three horses — one I can compete, another to teach lessons on, and hopefully an up-and-comer I’ll be training for someone. The fourth stall would open up into a big dog pen where we’ll keep all the strays we tend to adopt. Hopefully we’ll also have a pond or lake, some ducks, a potbellied pig, and a sweet and simple house. That’s my little dream farm.

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the south is where his heart is

Thom Driver came into my life around 2000. Our agency was just over a year old and we had made the big decision to move into a newly renovated warehouse space in the FloatAway district in Atlanta. We hired this great gal and her company to paint the giant walls and I walked into the space as painting got underway to meet the gang and there was Thom, sitting cross-legged on the floor, painting a wall peacefully, just having the most interesting conversations with everyone around him, as he always does. At that time, his floral design business, Root, was also taking off and we ended up working together on a number of fun projects over the years. We knew then, as we know now, that he was an amazing talent. Then Thom lit out for New York City and we lost touch. But by pure coincidence we reconnected last month when I saw an acknowledgement for Thom in the new Beekman 1802 Heirloom Cookbook. “Well, of course Thom would be in here,” I thought, smiling to myself. I emailed authors Brent and Josh at Beekman Farm that very day and asked if they could put me in touch with Thom, and within two hours I got an email from him. The next day we met up near Dylan’s Candy Store in New York for coffee, and we probably chatted there for about two hours.

Today, Thom’s a successful stylist based in NYC and he’s done work with Louis Vuitton, Elle Magazine, Entertainment Weekly, Life, Saveur, Garden and Gun, Country Living (check out the November pie cover…that’s his!), Bergdorf Goodman, Saks Fifth Avenue and, oh, so much more. You can see more of his work here. But soon Thom will be expanding his business down South again. His firm, Driver-Phillips with friend Kim Phillips, will be launching soon (details to come) and they’ve already got a gig with Miller Union and more.

One of the best parts about our line of work is the amazing talent we come in contact with, and we can’t wait to start working with Thom again. I caught up with him one Sunday morning by phone for this interview and we chatted, laughed, sipped coffee and shared our dreams for almost an hour. Read on for some highlights. 🙂

Over a year ago, you took a ‘Radical Sabbatical’ at the Beekman Farm in Sharon Springs, N.Y. What did you bring back from that experience?

I feel really lucky. It was just a chance meeting and when I met Josh Kilmer-Purcell and Dr. Brent Ridge we had talked about our love of country and they knew I wanted to have some sort of farm life but still live in the city. I was at a point in my life and career that I was desperate to just go garden, play and be in nature. They invited me to come up to the Beekman Farm and be their first “Radical Sabbatical” intern. I had never taken that much time off but I did it. I looked at it as kind of artist residency. Brent and Josh are both so sincere and passionate. Even though they’ve become well known through Beekman 1802 and their Planet Green show, “The Fabulous Beekman Boys,” really all of their efforts are just a means to an end, so they can have that country life they love.

What did you love about the experience?

The place is amazing and the community there blew my mind. For me, just taking care of the gardens and the yards for the entire summer was truly incredible. They can literally grow and have everything they want for the entire year. It was so much work and so much commitment but the most gratifying work I’ve ever done—I never felt so happy and satisfied. Being able to haul out of the garden what you’re having for dinner at night, well, that’s as rewarding for me as shooting the cover of GQ magazine.

What was your job like at the Beekman?

I got up around 4:30 a.m. every day. We’d do stuff around the shop (Beekman 1802 in Sharon Springs) then I’d head out to the farm to work in the garden. We just did so many things, like dusting the cheese in the cheese caves and packing it. The connection I feel for those guys is so special. I fell in love with Beekman the way I love the South but, of course, I love the South more because it’s my heart and ultimately where I want to be.

What is it about country life that appeals to you most?

For me, it’s just so necessary. It’s the way I reboot and get inspired to get back to the “real” part of my life. Right now, I’m just trying to figure out what my life will eventually look like. I love the contrast of a city-country life, and being able to recharge yourself in the country. I think for some of us, it’s just a part of who we are. But I also know that right now I need a business to fulfill that dream, to be able to buy some land, sustain it and everything else. I have so much respect for people who are truly farmers. It’s such a commitment and a way of life. Anyone who can actually do it and make it all work, well, I have such respect for them. Eventually, though, I think the country life will take over for me.

You did the photo styling for the just-published Beekman 1802 Heirloom Cookbook. How much fun was that?

Such a beautiful and incredible experience. Paulette Tavorima was the photographer and Paul Grimes was the food stylist. For me it was amazing because Paulette, who also shoots for Sotheby’s, creates the most beautiful photos—they look like little Dutch still lifes.

This was her first cookbook shoot ever. It was very special working with her. We used a lot of old dishes and antiques. For me personally, I adore covered dishes and one day hope to do a cookbook featuring them. I love the randomness of old dishes and what a covered dish supper means. Those kind of meals are so special.

Because this is truly an heirloom cookbook, it was based on the idea of recipes and dishes passed down through generations of families. The book has places for notes, index cards, your own ideas—it’s a true heirloom cookbook. We used a mixture of family treasures, heirlooms, from everyone involved in the project. The result is a keepsake that is truly original and authentic.

Do you hope to have your own farm one day? What would it look like?

Oh my gosh, yes! It would look like a horse barn. On a good five acres or so. It would have the most amazing flower garden. It’d be really simple and easy to manage and a place that sustains itself. And as green as possible. It would be a simple sanctuary from my city life. And it would be in the South!

What gets you through the hardest days?

For me, it’s having another goal. While I love my career and what I do, every day I feel so lucky I get to be a stylist. Even on my worst days, I’m still thrilled to be able to work with some of the best photographers in the world. But still, I have this other dream; that’s what gets me through. Don’t get me wrong. I love living and working where I do; it’s such a privilege to be able to live on the city island of Manhattan. My place in the East Village is like a little bird’s nest up looking up to the sky. But what gets me through difficult challenges always is nature.

What have been some of your favorite styling projects so far?

In terms of soul-fulfilling, my all-time favorite project was with Natalie Chanin of Alabama Chanin. For this project we created a mini food story/book for Natalie’s clothing line, and we traveled all around Alabama making this oral history with the Southern Foodways Alliance. It was life-changing. I met so many beautiful, random people—like the woman who was rolling out peach dumplings on her kitchen table using only a can. And this incredible farm that had 300 acres with the most amazing food ever. Whenever I get to produce my own food shots, it’s always centered around friends and family. So many memories come from these simple country farm moments. There’s a true appreciation for it, a community coming together around the love of food and family.

What are some of the things you love most about New York City?

I consider myself a New Yorker now, but I still feel like such a newbie at times. This city is unique and has its own rules. You can’t compare it to anything else. It’s so diverse. You can literally be standing on a street corner and be surrounded by people who are not at all like you. Everyone is different and that doesn’t happen in many parts of the world. But it happens here. And that’s why New York is so appealing and seductive, and why many people choose to stay.

But when you get outside of New York City, you find it’s not that different from the South. That’s what was so cool about going to Sharon Springs last summer. It reminded me of the South. Nice, hard-working people…a real sense of community. People who work the land. All you have to do is cross the bridge to find those connections.

What are some of the things you love most about the South?

Roots–simply that. It’s where my heart is, my family is. It truly defines me as a person.

What are your plans to expand your styling business down South?

For Driver-Phillips, we’re thinking about creating this unique showroom that’s a place for us to do all the things that we do: styling, design, decorating, floral, events, photo shoots. It’ll be a conceptual showroom that captures everything under our styling business. This is kind of hard to describe but it’ll be a hub for all of our ideas. We love doing so many things; it’s a bit of a challenge to put a label on it, which is exactly why we’re so excited!

Would you change anything about your life right now?

I wouldn’t trade it for a second. It’s the life I’ve always wanted. I could have stayed in Atlanta and had a successful career there, but in New York you can be anything. I was so lucky to have found an agent that understood me—he just got it immediately and we’ve been together six years.

Tell us about Chicky.

Chicklet Driver (a 12-year-old pug) is the love of my life. I’ve never loved anything more.  She’s my support, my unconditional love. She’s a rescue; I got her when I lived in Cabbagetown in Atlanta. She made the move to New York with me. Yes, she’s a southern girl at heart and she had to get used to things like wearing sweaters in winter and little booties when we go for a walk in the park or out on the ice and salt, but she’s totally adjusted now and is such the little city dog. But like me, she can easily go back to being a country dog. She knows the word “farm” by heart and pricks up her ears whenever she hears me say it and then she’s ready to go!

 

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‘live in the moment more’ – a conversation with laurie mobley

 

This fall has been really hectic at work. For the most part it’s been good, but there were a few touch-and-go days where tensions rose and we questioned our ability to keep up the pace. Luckily we did — but the past few weeks got me thinking about stress-management and the “How’s Your Oxygen?” series we occasionally post here. What great timing that an old friend, Laurie Mobley, stepped in with some positive thoughts to share on how she survives the crazy times. I first met Laurie just after Adrian was born and I was returning from maternity leave. Her sweet laugh is what I remember most — it was the first thing I heard before we even shook hands — and I can still hear her laughter in my head these many years later. Today, Laurie’s a busy working mom who lives in Virginia with her husband and two young boys. She’s had an impressive career so far, and I’m happy to have been a small part of it in the early years. But mostly I’m just happy to call her my friend. Read on to learn a little bit more about what makes this great lady tick.

Some Time with Laurie Mobley

Vice President, BRG Communications

Washington, D.C.

 

Two young boys – how do you keep up?

Once James (now 2) came along, I realized I was along for the ride!  I’ve learned to let a lot go– my boys make big messes, climb and tumble + fall. Depending on the day, our house and cars can be in a state of chaos that I would not have imagined pre-kids. Our kids thrive with a predictable routine – time outside (they need to run off energy!), bedtime and morning rituals keep the family going. My favorite time is reading to each of them before bed…trucks, dinosaurs, Where the Wild Things Are, we cover it all.

What are some tips for juggling a pressure-cooker career and parenting?

Since becoming a mom, I have a new appreciation for the saying “this too will pass.”  While it’s true for tough times even if you don’t believe it in the moment, it’s also true for those incredibly happy moments and milestones. It all goes by so fast.

Most of us live with a certain level of multi-tasking. When I’m able to be in the moment at work and at home, I’m more focused all around. I think that you have to accept the juggle, lose the comparisons (Super Woman doesn’t exist), find work that really gets you excited and an environment where you can thrive. With BRG, I was lucky to join a firm that realizes that the lives we live outside the office matter too.

Name five things that inspire you. 

A Beautiful View:  My office overlooks the Potomac. Taking a little time to enjoy the view matters more than I ever would have thought. This goes double for beaches, mountains, sunrises.

Trying Something New:  It takes more planning now, but trying a new restaurant, a weekend getaway or even something different at the farmer’s market gives me a boost.

Quiet:  I love the time before the rest of my household wakes up – quiet is rare and inspiring.

Serendipity:  I’m inspired by those times when you run into a person you were thinking about or you happen to be in the right place at the right time. I like to be open to those moments because everything happens for a reason.

My Boys’ Laughter:  Simply no better sound in the world.

Who’s had the most influence on your life?

My stepfather, George, was an incredibly positive influence on me growing up – he was larger than life, a natural story-teller with a big heart. He worked as a political consultant, loved government and making a difference. From the time I was 7 years old, we would talk about current events over Sunday breakfast and watch “Meet The Press.” He taught me to always be curious and have a point of view. George encouraged me to take my liberal arts degree to work in NYC right after college. When I told him that the agency openings were in healthcare or technology, he said try healthcare. You’ll like it and healthcare is always going to be a part of the national conversation. Nearly 20 years later, he’s still right!

He passed away when I was 28. I still think of him every time I face a big decision. His advice was always the same: “Get out your pad, weigh the pros and cons, decide and move on.” It’s advice I still follow today.

What gets you through the craziest times?

October was one of those full-throttle months with work travel, family commitments and back-to-back house guests. While I’m always tempted to drop any extras when life gets crazy, this time I planned ahead (not always possible) and got myself to yoga classes both in town and while traveling. It made such a difference on my outlook and my energy level. It doesn’t have to be yoga – it’s finding some quiet for yourself amid the crazy that always comes. I’ve already booked more classes, looking ahead to the holiday frenzy!

What do you miss most about living in the South?

Of course, I should say my family and friends in Atlanta (and that’s certainly true) but what came to mind immediately is the food.  Some people consider Virginia “Southern,” but true Southern food is missing from the area. From BBQ, homemade pimento cheese, sausage cheese balls or red velvet cake and chocolate ice box pie…food from the “deep South” means comfort and home to me. We have an annual chili party and I order the best ham biscuits and Bloody Mary mix from Charleston (calliesbiscuits.com); now everyone requests them! That’s one of the reasons I love this blog – you have great Southern recipes (that are simple enough for me to try!).

What do you love most about living near Washington, D.C.?

It’s really the best of all worlds, especially for families looking for distractions – in D.C., you have free museums (Air and Space and Natural History are our go-tos at the moment) and monuments. If you take a short drive, you’re in the Virginia countryside or hiking along Great Falls.

Last question. What advice would you give your younger self?

I could write a laundry list on this one and would say much of what you talk about here on Our Green Acres – that is, let go of the expectations and you’ll enjoy life a lot more. Lighten up, say yes to every chance to travel and live in the moment more. Everything will come in time.

 

To read more How’s Your Oxygen profiles, just search “Oxygen” on this blog.

 

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a rescue love story

Meet Henry and Elsa, two Rhodesian Ridgebacks who came up through the kennel of hard knocks but managed to find their happy ending. Henry, who’s almost 8, was rescued by Rhodesian Ridgeback Rescue. He was abandoned in Texas, spent four years in foster care, met up with a kind lady in Iowa who took him under her wing, then landed a permanent gig in a groovy Chicago neighborhood called Bucktown. We’re told his swagger and rugged good looks are the envy of bouncers everywhere and that ole Henry is equal opportunity cute: both men and women sigh and make googlie-eyes when they see him. Elsa, 7, was picked up by Ridgeback Rescue of the United States and, after being shipped around to lots of homes and foster families, she too landed in Bucktown, just this week. According to her owners, the girl has a quick eye (and nose) for all types of urban wildlife. She’s yet to take a road trip with her new family, but with her russet-red hair and sleek good looks (like a New York fashion model, only healthy!) everyone’s expecting she’ll earn dozens of admirers. And so begins the next chapter — better yet, a new beginning — in the lives of Henry and Elsa. Lisa and Bill, their faithful companions, promise to keep us posted.

awwww

 

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