farm fare, la-style

Farm to table is alive and well in Beverly Hills. Ate at this sweet little restaurant this week. The service was warm and friendly, the food hearty and comforting, and that blackberry cobbler was, well, pretty delicious (but it still can’t beat our Grandma Dolly’s recipe).

thefarmofbeverlyhills.com

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these take the (cup)cake!

Just love Adrienne T. Not only did she introduce us to Sprinkles Cupcakes this week, but she got up early and walked to the original shop in Beverly Hills to buy these delights for our own little entourage.

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here fishy fishy

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After two years, Mike finally got the fish to stop being so shy.

Bluegill, bass and a couple of big ol’ catfish — they all come to greet us now.

Lots of fish food helped, as well as Ernie’s fish call.

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twig in country

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Once a fancy horse show lady — now just a happy country girl.
(And no, we’re not talking about Michelle here — or are we?)

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from texas tomboy to oscar

 

 

Out May 1, My Extraordinary Ordinary Life, Sissy Spacek’s memoir.

 

 

“I love cities. I do. But nature is my refuge. A bug hitting a screen on a summer night is music to me. The wind in the trees, the creek running full after a storm. All of those sounds are a choir that fills me up and calms me….”

Sissy Spacek, on life at her Virginia farm

 

 

 

 

 

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