farm fare, la-style

Farm to table is alive and well in Beverly Hills. Ate at this sweet little restaurant this week. The service was warm and friendly, the food hearty and comforting, and that blackberry cobbler was, well, pretty delicious (but it still can’t beat our Grandma Dolly’s recipe).

thefarmofbeverlyhills.com

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these take the (cup)cake!

Just love Adrienne T. Not only did she introduce us to Sprinkles Cupcakes this week, but she got up early and walked to the original shop in Beverly Hills to buy these delights for our own little entourage.

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