Basil and Lemon Chicken
In a large bowl, mix 1/2 cup each of chopped spring onions and fresh basil leaves. Add the juice of one lemon, salt and pepper. Mix and rub onto 6 chicken pieces and place in a well-oiled baking pan. Drizzle with a little olive oil. Roast, uncovered, at 350 degrees for about 30 minutes, depending on the size of the chicken. Garnish with more basil leaves and lemon slices. Serves 6.
“Summer Kitchen Notes”-Under the Tuscan Sun