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‘please, summer, i want s’more’
It’s S’mores Day! And NPR’s The Salt has a scrumptious piece on these eternal ooey-gooey delights. Also featured: Seattle’s Hot Cakes Chocolate Molten Cakery and their organic s’mores cookies, made with their own smoked chocolate chips which you can order right here.
Summer’s still with us so let’s make the most of these last days of August with a good old-fashioned campfire and s’more carefree fun.
salted & styled
Love meeting über-talented people — the kind of folks who delight you, inspire you and make you want to raise the bar even higher. Check out Salted & Styled, a wonderful food blog created by culinary writer and stylist Libbie Summers and her friend, photographer Chia Chong. Their recent photo essay on backyard chicken farmers got us smiling.
Libbie’s hard at work on her next cookbook; meanwhile, you can check out her first, The Whole Hog Cookbook, devoted to pork lovers who want to go “whole hog” in their tastebud pursuits.
Chicken farmer photography by Chia Chong
Styling by Brooke Atwood, Katherine Sandoz, Brenda Anderson and Libbie Summers
horse moments
Some random photos featuring a few of our most special residents, captured this summer on Our Green Acres.
