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A few favorite things from this week in NYC:
The view from Robert at MAD (Museum of Art & Design).
End of the Rainbow at the Belasco
The Little Pie Company on W. 43rd.
And getting to spend time with the sweetest gal we know.
The view from Robert at MAD (Museum of Art & Design).
End of the Rainbow at the Belasco
The Little Pie Company on W. 43rd.
And getting to spend time with the sweetest gal we know.
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If you haven’t heard of the Rural Studio, a residency program of Auburn University created to inspire greatness and social responsibility among young architects, it’s worth a look. We’re planning to road trip to Newbern this summer to see some of this cool design for ourselves, especially the Morrisette Farm Project.
Read Avant-Garde in Alabama at wsj.com.
Find them on Facebook.
Or follow their blogs.
Photos by Rural Studio
As we’ve noted here before, our chickens are healthy egg-layers. In fact, we’re often overrun with their beautiful, big brown eggs, giving them away to practically everyone we see. So to that end, and for all our rural farm and urban backyard chicken friends (and everyone else who just loves fresh eggs), here’s a little book full of good ideas — The Fresh Egg Cookbook. Our copy is on its way and we can’t wait to try recipes like Egg & Black Bean Tortillas with Chipotle Cream Sauce, Verna’s Stuffed Eggs, Gruyere & Broccoli Quiche, Wild Mushroom Ragout with Poached Eggs, and Chocolate Angel Pie. Egg problem solved!
Michelle and Anthony got engaged! The love birds recently had a little country-style photo shoot to celebrate, and during the session our boy Rio moseyed on over to see what all the fuss was about.
Now he thinks he wants to be a model.
Photos by H+M Photo