As we’ve noted here before, our chickens are healthy egg-layers. In fact, we’re often overrun with their beautiful, big brown eggs, giving them away to practically everyone we see. So to that end, and for all our rural farm and urban backyard chicken friends (and everyone else who just loves fresh eggs), here’s a little book full of good ideas — The Fresh Egg Cookbook. Our copy is on its way and we can’t wait to try recipes like Egg & Black Bean Tortillas with Chipotle Cream Sauce, Verna’s Stuffed Eggs, Gruyere & Broccoli Quiche, Wild Mushroom Ragout with Poached Eggs, and Chocolate Angel Pie. Egg problem solved!
