just ‘wild’ for blackberriesclaudiaJune 12, 2012Good Eats . . Hit the farmers market last weekend and made a run on the wild blackberry jam from Brees Farm. We may just have to go back on Saturday and grab some more. So that every houseguest this summer goes home with a jar. Related Posts Pear-It Forward Making Biscuits in the Black Belt The best little rib joint in Alabama