More on Sunday Night Suppers

Recently, I was staring at our cookbooks and noticed a common theme: speed, with titles like Cuisine Rapide, 30 Minute Meals, The 60 Minute Gourmet, The 5:30 Challenge and Great Food Fast. So last night we decided to take our time and make a proper Sunday supper. Here was our pick: Roast Chicken with Lemon Potatoes, a recipe by cookbook author Mindy Fox. We served it with garlicky green beans and buttermilk biscuits. The meal turned out pretty darn good! Here’s the recipe for your own Sunday night supper ideas. 

  

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The Milkman Cometh

Was chatting with a friend the other day about how we could remember when milk, cheese and eggs—and Charles Chips potato chips—were all delivered right to our back door. That was, oh, so long ago…some of you, maybe most of you, probably don’t even remember such things. But once upon a time in America, milk delivery was part of our morning ritual. Today, Royal Crest Dairy in Colorado continues that tradition with home delivery throughout the Rocky Mountains. “We’ve got milkmen who’ve worked the same route for 25 years and families who’ve been with us for three or four generations,” notes owner Paul R. Miller in this month’s Country Living. I wish someone would bring back milk delivery in the Southeast. We’d sign right up!

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