taco nights

We make tacos about once a week — skirt steak, chicken, fish, shrimp, veggie — they’re so easy for hectic weeknights. Mike found this tomato relish recipe a few years back and it’s become one of our favorite toppings. Hope you like it as much as we do!


Yellow Tomato-Tarragon Relish

3 ripe yellow tomatoes, cored and diced

1/2 small red onion, minced

1 serrano chile, seeded and mince

1/4 cup white wine vinegar

1/4 cup extra-virgin olive oil

2 tblsp fresh chopped tarragon leaves

Salt and freshly ground pepper

Combine all ingredients in a medium bowl. Season with salt and pepper to taste.

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