Well, peak margarita season may be over but we’re featuring this libation anyway. First tried this drink at one of Arielle’s and my favorite restaurants in Atlanta. I raved about it so much that night the server actually whispered the recipe in my ear. Now we’re not sayin’ who said it…or exactly where it was said…but we are sharing the secret with you here. Happy Friday!
Your fav tequila
A little Cointreau (optional)
Squeeze all the fruit and combine juices; pour into tall glass. Add 2 heaping tsp of powdered sugar and shake or stir vigorously. Then add tequila to taste (we sometimes add a little splash of Cointreau, too) and pour over ice. Yummo!