One of our most favorite times of year – the Fall hay cutting! With a crew of 10, in a 10-hour day, the team baled a farm record of 770 big, beautiful square bales!! Thank you, Mother Nature. And we are so grateful for the hardworking, wise people who led this charge and put up with us all along the way. Today our bodies are sore, but we are happy…and proud. Making hay is just so much fun. 😉 👨🌾👩🌾 🙂
These afternoon thunderstorms have been good for our pastures, but they’ve also been great for the woods! And after a few rainy days…if you get lucky…you may just find the much-coveted chanterelle mushrooms. Our neighbors showed us how to hunt for them a couple of years back and last weekend the back woods were sprinkled with these golden beauties. Mike spotted them first, but I leaped out of the ATV to pick as many as I could before his patience wore out (which it did 😀 ). We shared the beautiful chanterelles with friends and sautéed some for burgers last night. Tonight they’ll go on a salad. Carol used hers for a pizza. Jay ate some raw, and Megan sent a link showing how to preserve them for the months ahead. It’s so fun sharing Nature’s gifts when you get the chance. See more recipe ideas here and here.
“Everything takes time. Bees have to move very fast to stay still.”
― David Foster Wallace
We’re celebrating the two-year anniversary of our honeybees in the most fabulous way — with a second harvest! Life with bees has been a magical mystery ride, that’s for sure. Just when you think you know a few things, they show how you really know so little. Kind of like horses. : ) Anyway, last weekend we felt like Winnie the Pooh…just couldn’t keep our hands out of the honeypot as we spun and bottled 2.5 gallons of the most gorgeous golden honey. A special shout-out to our neighbor Charlie, who has been the patient bee teacher, mentor and occasional swarm-catcher. Here are some *sweet* moments from those first two harvests. A limited supply is available now in the Mercantile. Thank you, bees!
The warmer days have gotten our chickens excited and moving into high production mode. Even senior hen Maizie has started laying her popular, pale blue eggs again. Nothing makes us happier than collecting, eating and sharing glorious fresh farm eggs. Thank you, ladies!
Every February and March, a feeling washes over us as the winter rains hit their peak, the creeks flood their banks and the animals stand in muck for days, sometimes weeks, at a time. Will the mud ever dry? Will the horses know clean again? Will we see that beautiful blanket of green spread across all of the pastures soon? Of course, the answer is Yes. Yet, as we await the confirmed coming of spring, and mostly on the rainiest days, we still sometimes have our doubts…
So before posting the happy “Spring is here!” photos in the weeks ahead, here’s a little look at Mud Season at Cerakko Farm.